Proj. Mgr: Trent Griffith
The tradition of Talk'n Table restaurants continues on. The Anchor Inn is the "mainstay restaurant" in the Kiski Valley area.
Established in 1957 by Martin and Ester Kolek, this family stills operates this highly successful restaurant.
Joe, the son of Ester and Martin, explains the continued success.
"First of all this is a family run business. Myself along with my brother Andy, his wife Susan and my sister Dee Dee, we run the restaurant.
We are a proud family that lives and breathes "The Anchor". Our soups are home made [they never seen the inside of a can], we have specials every day, our liver and onions are to kill for and the steaks, wings and fish have "The Anchor Inn Touch".